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Sichuan peppercorns
Their cutting boards are highly sought-after amongst hospitality professionals and home cooks alike for their antibacterial properties
Hold for a few moments
It has a single bevel edge much like Japanese sushi knives
Nine Dedicated Pockets: Organized and secure storage for your knives and tools
La Curiosa - Yellowfin Tuna Belly with Pesto Jan24 Sichuan peppercornsLa Curiosa Yellowfin Tuna Belly with Pesto This one pairs the richest cut of the tuna, the belly, with a proper pesto made from fresh basil, parmesan and walnuts. The result is indulgent and full of flavour: the buttery tuna and the herby, nutty sauce play off each other beautifully. Toss it through spaghetti, spoon it over a salad, or just eat it straight from the tin. It really doesn't need much help. Wine match: A crisp Italian Vermentino keeps up
