Ceylon Cinnamon, 6000 mg (per serving), 135 Quick Release Capsules mrm Anthocyanin is the primary flavonoid

Anthocyanin is the primary flavonoid that gives the fruit its dark red pigment

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” that has been used for centuries in traditional Ayurvedic practices

its natural ability declines with age

Ceylon Cinnamon, 6000 mg (per serving), 135 Quick Release Capsules mrm Anthocyanin is the primary flavonoid"True Cinnamon" Supplement Ceylon Cinnamon is considered the True Cinnamon." This spice which is native to a specific region in Sri Lanka, has been used for centuries as an addition to foods. The cinnamon that we are familiar with stateside is usually the bark off the cassia tree. The indulgent aroma and bittersweet taste makes it a great addition to any dessert recipe or entre that needs a bit of flavor. Aside from its unique flavoring, Ceylon