'Dare To Cook Chocolate' 4-part Video Series feat. Bill the Chocolate Man (all videos sold separately) Options:DTCC: Tempering (Blu-ray) OUT OF STOCK DTCC: Tempering: Tempering chocolate is

DTCC: Tempering: Tempering chocolate is important because it determines the final gloss

and stands alone as an extraordinarily smooth white chocolate with a rich cocoa butter taste

Cacao nibs are an excellent source of antioxidants

5 boxes (1 lid/1bottom) per pack

Learn how to perform different tempering methods to create all sorts of delectable treats

'Dare To Cook Chocolate' 4-part Video Series feat. Bill the Chocolate Man (all videos sold separately) Options:DTCC: Tempering (Blu-ray) OUT OF STOCK DTCC: Tempering: Tempering chocolate isKnown as the Chocolate Man, Bill Fredericks has owned and operated Chocolate Man, a chocolate making & supply business, for over 25 years. He is an internationally trained chocolatier, instructor, and former corporate chef for Choc Elan, LLC. He is a member of the American Association of Candy Technologists, the International Association of Culinary Professionals, the Fine Chocolate Industry Association, and is president of the Northwest Chocolatiers