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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Learn the art of making these amazing
Peshwari Naan
Mini Beef Sliders - Chefs Handmade Brioche & Monterey Jack Cheese
Crispy Fried Chicken - Tossed in Honey Style Chilli Glaze
Prosciutto Tartine
TAKEAWAY NIGHT 090824-1800-2015 American Learn the art of makingYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Perfect Vegetable Spring Rolls. Chilli Dipping Sauce. Honey
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