Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1656 Damascus Steel no shredding

no shredding

Bread Knife has a long serrated blade that cuts cleanly through all types and sizes of bread - from a crusty sourdough to a soft brioche - as well as pastries

reducing strain on the ankles

Sharpen with a whetstone - Aogami #2 responds beautifully to a fine stone

while the hammered finish reduces food stick on the blade face

Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1656 Damascus Steel no shreddingA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 160mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose