Sant'Or "Krasis" Mavrodafni 2023 Style:Red 20% whole cluster fermentation

20% whole cluster fermentation

This 100% Barbera comes from soils that are mostly clay and limestone with some big rocks and chalk mixed in

Working this way helps improve the lives of the area’s farmers

or 'sabbia vulcanica' in Italian

I personally have a separate tap on my sink just for Elbling

Sant'Or "Krasis" Mavrodafni 2023 Style:Red 20% whole cluster fermentationPress 4 Mix Red June 2025 Direct Press Selection Panagiotis Dimitropoulos was the first Greek viticulturalist to receive Demeter Biodynamic certification, back in 2006. His five hectares of vines are dry farmed on the top of a mountain said to have been moved by Hercules. He adapted the teachings of Steiner to Greece by looking at Australia, where the climate is closer to his home region, and using goat manure instead of cow manure, which is more