Starward Stout Cask 52%ABV 30ml Scotland Mineral-rich Raasay water and long

Mineral-rich Raasay water and long fermentations of up to 118 hours (5 days) develop sweet blackberry characteristics in our spirit before it even touches the oak of the cask

Single malt from selected hogsheads

this is a whisky that takes all the elegance and charm of the Mediterranean

whereas others will be perplexed and mutter WTF as it is sweeter and lighter than what they are used to

The sixth and final release the the Dingle Single Malt Batch series comprises of malt whiskey that has been matured exclusively in Tawny Port Casks

Starward Stout Cask 52%ABV 30ml Scotland Mineral-rich Raasay water and longSingle Malt Australian Whisky finished in ex Bourbon Stout Casks for 18 months.This is a Starward Projects release a program where the distillers' experiment with different barrels and create flavour forward and unique expressions. This cask strength blend is a Melbourne marriage of our mature whisky from red wine barrels and small format Apera barrels with the roasty, bold flavours of specialty stout.