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in Riedel's design language
check the tray for liquid and wipe dry with a cloth
whilst baking mince pies and Yorkshire puddings directly in the non-stick cups without cases
Constructed from durable stainless steel with wood-finish accents
"material": "German DIN 1
Miyabi Santoku Knife 18cm SP361027 in Riedel's design languageThe Miyabi Santoku Knife 18cm is a beautiful alternative to the chef's knife. The word Santoku means three virtues, referring to the three main tasks of this kitchen knife: slicing, dicing, and mincing. Rock hard MC63 powder steel with 100 layers of Damascus steel The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of 196 degrees Celsius with the help of the Cryodur ice hardening technique,
