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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Material: High-purity alumina oxide
a clean and possible handle replacement recommended
Steel: Aogami #2 (Blue Paper Steel #2) core
Japan - the historic cutlery capital of Japan - from VG5 stainless steel with a San Mai construction
triple-riveted synthetic handle is comfortable
Kanefusa Gyuto 230mm Teakwood Burl & Rosewood Handle & Sheath Risan Material: High-purity alumina oxideExperience a Kanefusa Steel Gyuto with Teakwood Burl Kitchen Knives ID The Kanefusa Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. Kanefusa steel with a migaki satin finish, a teakwood burl octagonal handle with rosewood ferrule, and a matching teakwood burl saya. A premium chef's knife built by experienced Indonesian bladesmiths using quality Japanese steel. The Specs Steel: Kanefusa steel Finish: Migaki (satin) Blade length: 230mm
US$ 155.43
US$ 193.05
