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made of 100% Grolleau
using vines owned by his mother
Sparkling co-ferment of Gamay grapes and apples
An homage to Calvados Domfrontais from New York State
Jeremy Hernandez
Gustavo Martinez 'Kilako' Moscatel 2019 varietal_Friulano made of 100% GrolleauGustavo Martinez has been working closely with five families of growers in Itata and Bio Bio since 2015, all who work without chemical treatments and work the vineyards by hand or with animals. This dry, skin fermented Moscatel comes from the coast of Itata, barely 11 miles from the Pacific Ocean at 1150 feet elevation. It really shows off a tangy, briny edge that speaks of its oceanic origin. One week of maceration on the skin adds some texture but I
US$ 39.95
US$ 1200.00
US$ 1075.00
US$ 119.00
