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Chefs Aperitivo - Campari
Japanese Vegetable Tempura - Tentsuyu Dressing & Kewpie Mayo
You will learn the art of this ancient type of bread making
Free range chickens
Coffee & Danish on arrival
MASTERING MERINGUES 220223-1800-2100 GNOCCHI Chefs Aperitivo - CampariBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: French Meringue Mini Pavlova Bases Confetti Coloured Meringues & Shards. Italian Meringue Tart Topping Cake Buttercream & Art of Piping.
US$ 147.50
US$ 110.00
US$ 149.50
