Peanut Satay | Malaysian – Cold Pressed Oil – Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm withbarcode What Is The Optimal Dosage

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The origins of this blend can be traced back to the Mughal era

While being harsh on germs and water stains

Instructions: Soak tamarind pulp in warm water and extract the thick juice

Protein: 19 grams

Peanut Satay | Malaysian – Cold Pressed Oil – Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm withbarcode What Is The Optimal DosageOur take on an Malaysian staple, a delicious combination of peanut butter, creamy coconut milk, fire roasted onions, fresh red chillies, mint and fried garlic. Ingredients: Onion, Chillies, Garlic, Cilantro, Peanut Butter, Spices Condiments Oil Store In The Refrigerator And Consume Within 06 Months