Yoshimune Kiritsuke Kurouchi 180mm Aogami #2 Double Bevel Tosa 5mm and 7mm inserts handle

5mm and 7mm inserts handle julienne strips and vegetable sticks

thinner slices with less effort

rectangular blade making full contact with the board on every stroke for clean

and proteins in a single clean pull-stroke with no tearing

At 240mm with a tall 54mm blade height

Yoshimune Kiritsuke Kurouchi 180mm Aogami #2 Double Bevel Tosa 5mm and 7mm inserts handleExperience the versatility of a Kurouchi Kiritsuke a pointed, multi purpose Japanese blade built for both slicing and vegetable work. The Specs Steel: Aogami (Blue) #2 carbon steel Construction: Hon Warikomi Finish: Kurouchi (forge finish) Grind: Double bevel Blade length: 180mm HRC: 61 63 Handle: Walnut with resin ferrule, Wa style Origin: Tosa, Japan About the Yoshimune Kiritsuke The Kiritsuke is a hybrid blade part Usuba, part Yanagiba with a