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Chefs Sticky Toffee Pudding & Ice Cream
(Nibbles whilst baking)
Lemon & Fine Capers
(Classic Beef Ragu
GYOZA, KATSU CURRY & PICKLES 150125-1800-2030 apple tart I’ve set out the missionYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Pork, Ginger & Chilli Potstickers Dipping Sauce. Authentic
