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The ebony PakkaWood® D-shaped handles are durable
The tsuchime (hammered) finish on the blade face creates small air pockets that reduce food adhesion during cutting - practical as well as visually striking
Experience Shirogami - Japan's Purest Carbon Steel
easy to sharpen
your Wiltshire Glass Measuring Jug is dishwasher safe
Tsukasa Shiro Kuro Shirogami #1 Deba 150mm - Oak Octagonal Handle gyuto knife The ebony PakkaWood® D-shaped handlesExperience Tosa Craftsmanship in a Kurouchi Deba The Tsukasa Shiro Kuro Deba 150mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact fish butchery knife with a thick 6. 2mm spine, built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel,
