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Experience a Vintage Japanese Gyuto
Can opener
The 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through large roasts
The longer blade gives you the reach for full-length slicing strokes
The walnut handle is warm in the hand and well-balanced for extended use
Muneishi Aogami SS Clad Gyuto 150mm Kurouchi Finish Made in Japan Carving Set Experience a Vintage Japanese GyutoExperience Third Generation Blacksmith Craft in an Aogami Kurouchi Gyuto The Muneishi Aogami SS Clad Gyuto 150mm is hand forged by Kosuke Muneishi the third generation blacksmith of Muneishi hamono, founded in 1955 in Echizen, Japan. Kosuke carries out every step himself: tempering, forging, hammering, and sharpening. The result is a compact, ultra thin gyuto with a core of Aogami #2 (Blue #2) carbon steel, protected by two layers of stainless steel
