Dark Chocolate| 60% Dark Chocolate With Ginger - Handcrafted Artisan Chocolate - Bean To Bar - Vegan ,No Added Flavour -Rakkaudella- 65gm subscribe It is also licensed by

It is also licensed by FSSAI to be used as an edible formulation for removing gallstones

refreshing pickle prepared using fresh Kagzi lemons and a carefully selected blend of digestive spices

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Jvapa Rice Vermicelli are made from 100% Rice and only a little bit of Water

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Dark Chocolate| 60% Dark Chocolate With Ginger - Handcrafted Artisan Chocolate - Bean To Bar - Vegan ,No Added Flavour -Rakkaudella- 65gm subscribe It is also licensed byHandcrafted artisan 60% dark chocolate with mild ginger notes Handcrafted using single origin cocoa from Idukki region situated in the Sahyadri mountains in Kerala. *Vegan *No added flavours *Minimal ingredients *Single origin *Handcrafted Ingredients : Organic Whole Cocoa Beans, Cane Sugar, Cocoa Butter and Ginger. Self Life : 12 Months Storage Information: Store in a cool and dry place. Recommended storage temperature between 20C 25C. Variations in