Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵 Nakiri The Lodge 3

The Lodge 3

apply a very light coat of food-safe mineral oil

Experience French Knife-Making Tradition in the Classic Chef's Knife Length

8mm (very thin - excellent for precision cuts)

Blade length: 210mm | Blade height at heel: 53mm | Spine: 2

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵 Nakiri The Lodge 3Experience Shirogami in a Traditional Japanese Deba Profile The Tsunehisa Shirogami Kurouchi Ko Bocho Deba 105mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, single bevel style deba for breaking down small fish and poultry, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 105mm Ko