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We develop resources using the following steps:
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Stage 6: Mapping Document
Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
SCORM Compliant Package-CPCCSC2002 Erect and dismantle basic scaffolding Skill Set (Skill Set) We develop resources using the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 60.00
US$ 12.95
US$ 117.50
US$ 45.00
US$ 117.50
US$ 105.00
