Tsunehisa SW Washiji Bunka Knife 170mm - Made in Japan - Buffalo Horn Magnolia Handle Double Bevel Carbon steel demands more care

Carbon steel demands more care than stainless

This is the thick-blade variant - suited to heavier prep work and more robust chopping tasks

Handle: Ergonomic rubber-coated

Kai - Japanese Quality for Everyday Use

Dishwasher safe - rinse before placing in the dishwasher

Tsunehisa SW Washiji Bunka Knife 170mm - Made in Japan - Buffalo Horn Magnolia Handle Double Bevel Carbon steel demands more careExperience Swedish Stainless Steel in a Versatile Japanese Bunka The Tsunehisa SW Washiji Bunka 170mm is built around a core of Swedish 19C27 stainless steel prized for its purity, fine grain structure, and edge taking ability. A stepped grind with a washiji (pear skin) finish reduces food sticking, while the magnolia octagonal handle with buffalo horn ferrule gives a traditional Japanese feel. A high performing, affordable entry into the Japanese