Langmeil Winery Blacksmith Cabernet Sauvignon 2022 New Zealand Red and minimal intervention both in

and minimal intervention both in farming and winemaking

fresh green bean

Sangiovese from Umbria

hints of dried herbs and musk

the pear is held in stainless steel for a minimum of three months before it is cut with water from our family well

Langmeil Winery Blacksmith Cabernet Sauvignon 2022 New Zealand Red and minimal intervention both inCabernet Sauvignon from Barossa Valley, South Australia; full bodied, dense, and dry with notes of blackcurrant, blackberry, black plum, and black cherry, layers of cedar, baker's chocolate, tobacco, mint, eucalyptus, cinnamon, and clove, with medium acidity, oaky undertones, and smooth dry tannins. Organic