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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Chef's knife with a 20 cm blade (32 cm overall length) made with N690 stainless steel
The handles are made from said Lebanese Cedar
Custom engravings on the knives' bolsters are available (no additional cost option)
Handwash in cold water (leather straps are detachable)
One can still smell the wonderful wine that used to be stored in the barrel
Gyuto Jelle Hazenberg Chef's knife with a 20Perfect for slicing through meat, fish and vegetables. The profile is flatter towards the heel for chopping and the gradual curve towards the tip is designed for comfortable rocking action. The Gyuto features a blade (22 cm) with a Japanese Blue Paper steel core with folded iron cladding. It comes with a walnut handle with solid copper ferrule. As all high quality knives, this knife will rust if not treated with care. Weight: approx. 200 grams.
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