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white hibiscus
rolled leaves unfurl delicately in your cup
Packed at the source in a sealed tin to keep your tea at its freshest
This most popular drink in Northern Germany is enjoyed with a heavy cream and it brings you notes of tobacco and caramel
Smooth malty flavor with caramel notes
Salty Caramel Spring white hibiscusSweet caramel meets hint of salt. A noble creation. Ingredients: black tea (60%), cream caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono and diglyceride of edible fatty acids), almond pieces, brittle pieces (sugar, hazelnuts, invert sugar), salt pearls (5%), natural flavor BREWING GUIDE: Water: 8 oz filtered water Temperature: 212 F Leaves: 1 heaped teaspoon Time: 2
