Monin Swiss Chocolate Syrup Bubble Tea Loose Leaf Josephine would have loved this

Josephine would have loved this one

5" (1) Measuring scoop (1) Complete directional guide Choose (3) flavors from any of the below

Delicious Bavarian Chocolate Cake with a coconut icing

This coffee used to be called Daffy Taffy

Infuse your drinks at home with some tart-y flavors of berries with our Monin Blackberry Syrup

Monin Swiss Chocolate Syrup Bubble Tea Loose Leaf Josephine would have loved thisThe origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans ( Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with