FermPro 917 size:500 grams This high temperature alpha-amylase enzyme

This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures

For use in mashes with or without malted grains

Distiller’s yeast chosen for production of bourbon

It can clean items that cannot be reached with a brush or sponge by simply soaking and rinsing

In addition to breaking down starch

FermPro 917 size:500 grams This high temperature alpha-amylase enzymeDistillers yeast chosen for production of bourbon, wheat and rye whiskeys. Traditional bourbon strain that produces a spirit with an excellent congener profile that compliments barrel aging.