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By combining anaerobic fermentation with the black honey process
As the cup cools
that is peculiarly similar to the smell emitted during coffee roasting
"sweat" on the roasted bean within several days of roast
the fruits take longer time to mature
Brazil, Fazenda Ferrero Size:1kg By combining anaerobic fermentation withProducer: Wagner Crivelenti Fererro Location: Cerrado, Minas Gerais Variety: Yellow Bourbon Process: Pulped Natural Altitude: 1,100 masl Taste Profile: Chocolate, Peanut, Molasses Farm Description Fazenda Fererro, located in the Cerrado Mineiro region of Minas Gerais, Brazil, is owned and operated by Wagner Crivelenti Fererro. Sitting at 1,100 MASL, the farm benefits from rich soils, well defined seasons, and ideal altitude, producing coffee with
US$ 49999.50
US$ 146.00
US$ 247.50
