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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
this loin of pork has been left with the bone in by Primrose Herd
made with a touch of Madagascan vanilla
Dry rub with salt and pepper
with a final dash of Blackthorn Salt from nearby Ayr
This cut is super tender and subtly sweet
Cornish Smoked Bone in Gammon Weight:2kg this loin of pork hasPrimrose Herd have taken their traditionally cured gammon, and smoked it over natural beechwood for a fantastic extra layer of flavour. Heritage breed British pork, outdoor bred in Cornwall.
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