Stuffed Pork Loin Joint with Herb Crust and Sage & Onion Stuffing Quality Guaranteed presenting the meat in a

presenting the meat in a halved lobster shell – perfect for serving with salad or as part of a buffet

our Toulouse Sausages are made with fresh pork from our trusted East Devon suppliers

Grill them in their shells for extra flavour

Deliciously different

Our Beef Braising Steak is perfectly suited to slow-cooked recipes

Stuffed Pork Loin Joint with Herb Crust and Sage & Onion Stuffing Quality Guaranteed presenting the meat in aMoist, tender Pork Loin is wrapped and tied around a delicious hand prepared sage and onion stuffing, then finished with a herb crust. Made with care by the Greendale Butchers, its the perfect roast for a special meal with friends and family.