Hungarian Csarda, London, 1958 Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) the habitués of more upscale

the habitués of more upscale nightclubs

This Mardi Gras menu dates from the 1950s when the restaurant was owned by host and bon viveur Jimmie Cooper

The young British monarch married Prince Albert

matchbooks and ashtrays

Rumor has it that some of the hotel rooms are haunted – guests claim to have seen the ghost of a nurse on the second floor and the ghost of a little girl on the ninth floor

Hungarian Csarda, London, 1958 Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) the habitués of more upscaleHungarian Csarda was one of London's oldest Hungarian restaurants. Graham Greene and Dorothy Glover visited it on the night of Wednesday 16 April 1941 as recounted by Rob Baker in The West End at War: Up the road from the York Minster Dorothy and Graham at last found somewhere open at 79 (sic) Dean Street. Despite the acute wartime shortage of paprika, the Hungarian Csarda, which bravely still had plate glass windows despite the Blitz, was still