PALETTE PETAL DUST DAZZLER Popsicle The technique gives the appearance

The technique gives the appearance of having perfectly placed cut fondant stuck on the cookie without needing all the time and patience to do

1 cavity Panetone 3 part mould that can be filled measuring 120 x 120 x 54 (mm)

1 - Melt and temper the chocolate

Painting is optional but the 000 brush would be recommended if you wish

Code PFM 1213

PALETTE PETAL DUST DAZZLER Popsicle The technique gives the appearanceIngredients: Calcium Sulfate, Modified Cornstarch, Glycerine, Propylparaben, Propylene Glycol, Propylene Oxide Phosphoric Acid, Sodium Benzoate, Dextrose, FD&C Yellow#5&6, FD&C Blue#1&2 Lake, FD&C Red#40 Lake, Pearl Mica, Carmine, Xanthan Gum & Soy Lecithin. Set of 24 colors. This set of compressed petal dusts give a matte finish when applied to royal icing, fondant and gum paste flowers. This set of compressed petal dust "wafers" provide a wide