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and indigenous yeast fermentation
with dark brambly fruit and spice
Sylvain’s philosophy can be summed up as “natural yet under control
This is Jean Pascal's first attempt at a pet'nat
" or ice cider
LunaGaia Logistilla Nerello Mascalese 2023 Listan prieto and indigenous yeast fermentationNerello Mascalese from Terre Siciliane, Sicily, Italy; light plus bodied and dry with notes of red plum and cherry, pomegranate, cooked cranberry, yogurt, and dark rocky earth, with medium plus acidity, a soft tannin structure, and lingering white pepper on the finish. Organic
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