"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm Engraving Knife width: 24mm (maximum)

width: 24mm (maximum)

and when sharpened

Weight : about 350g(12

Blade length 97mm Cutting edge 75mm Blade width 19

It can easily cut thick fabrics such as leather

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm Engraving Knife width: 24mm (maximum)"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Round handle, 180mm Three HONMAMON Stars (link) The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.