Gourmet 5" Hollow Edge Santoku Color:Black The sharp blade of the

The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts

crusts or skin and is also suitable for cheese or many kinds of fruit

fruit and vegetables

Six (6) Gourmet 4 ½” Steak Knives

In contrast to the 2-stage Knife Sharpener

Gourmet 5" Hollow Edge Santoku Color:Black The sharp blade of theWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer thin cuts.