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fermentation in stainless steel with 1 year in neutral oak
who was living in the northern Italian city of Torino (Turin) at the foot of the Alps
Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels
with layers of honey
we have formed an association of organic producers that we accompany in the organic and Fair Trade certification processes
Bodega Matarromera Crianza 2019 375ml Opici Family Distributing fermentation in stainless steel withTempranillo from Ribera del Duero, Castilla y Len, Spain; medium plus to full bodied and dry, with dried leaves, tobacco, cocoa, vanilla, and black cherry, medium acid, and velvety oaky tannins. Organic, Sustainable
