Striploin Steak / Bife de Chorizo (2 steaks approx 250g/8,8oz each) meat 90 Points – 2015 Descorchados

90 Points – 2015 Descorchados

2006 Vinalies

Is a very versatile cut commonly used for everyday cooking to be prepared on the grill with a fresh salador casserole andit’s also the preferred cut for “Milanesas” the famous Argentine dish (similar to the Schnitzel) which are breaded thin beef fillets

3 Argentine style sausage/chorizo criollo

with hints of vanilla and caramel after being aged in French oak barrels

Striploin Steak / Bife de Chorizo (2 steaks approx 250g/8,8oz each) meat 90 Points – 2015 DescorchadosStriploin Bife de Chorizo (Frozen) Everyones favourite, the Striploin is usually the star in many Argentinean restaurants. This cutis succulent, tender and known for its outstanding flavour. The Striploinis the best of everything condensed together with the taste of red meat and juicy fat making the perfect balance. Striploin is the choice of steak lovers! Weight: 2 steaks (Approx 250g 8,8oz each). All our meat is vacuum packed, to ensure maximum