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A joy to sip on its own or paired with food
concentrated fruit and sophisticated layers
rose petals
Silver Medals from other notable spirits competitions
extracting unique flavors from the oak
Siempre Plata Tequila Cristalino A joy to sip onSiempre Plata Tequila (Blanco) is crafted from a 50 50 blend of agaves sourced from both the highlands (Los Altos) and lowlands (El Valle) of Jalisco, Mexico. This combination aims to achieve a balanced and complex flavor profile. The agave is cooked in stone and brick ovens and crushed using a roller mill. Fermentation occurs in open air using a blend of rum and champagne yeasts a process they playfully call the "Mozart Method," where classical music
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