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Finca La Riviera has become widely respected in the specialty coffee world for consistently producing high-quality
They have secured multiple national -and international- level speciality-coffee awards
Owned and operated by producer Julio César Madrid & Julio Quiceno
Country: Colombia
Fully ripe cherries are selectively harvested and first fermented whole to activate natural microorganisms before being depulped
** Limited 66 Release ** Colombia - Finca Milán - Julio Madrid & Julio Quiceno - New Generation Caturra - 144 Anaerobic Culturing Size:5.2oz (150g) Finca La Riviera has becomeCountry: Colombia Region: Betulia, Risaralda Farm: Finca Miln Producer: Julio Madrid and Julio Andrs Quiceno Varietal: New Generation Caturra Process: 144 Anaerobic Culturing Altitude: 1,600 MASL Cupping Notes: Lychee, Roses, Peach, Vanilla, White Tea, Pink Guava, Blackberry, Strawberry, Vibrant and Intensely Floral with Sparkly Crystalline acidity **Please let this coffee rest** Includes: Thick 16oz Amber Glass Bottle with a 1 66 Limited Print by a
US$ 76.00
US$ 49999.50
US$ 49999.50
