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and powering through large prep jobs
The core is sandwiched between softer stainless steel layers (San Mai)
professional collection
Add the Master Series 8" Chef Knife for your daily board work and the 7" Santoku for push-cut vegetable prep
Three layers of cladding give the blade its rigidity on heavy work
8" Frozen Knife - Pin Series (X02O) new-arrivals and powering through large prepYour chef knife is not the right tool for frozen meat. Forcing a sharp, hard edge through a block of frozen mince or a solidly frozen fish fillet risks chipping the blade and still ends up as a sawing exercise that goes nowhere fast. The frozen knife is built for exactly this job: a long, serrated edge designed to bite into hard frozen food and work through it with controlled strokes rather than brute pressure. Built for the Freezer Section The
