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Wine ferments in tank then raised for 10 months in 20% new Stockinger Austrian oak barrels
His first release in the Cru d’Origine series focused on his native Vandières
light bodied and dry with notes of peach
The wines produced by Clos Manou represent the potential of the new style of Bordeaux – wines handcrafted with great care and organic farming that are also accessible to consumers
a prominent mineral backbone
Domaine Les Terres Promises Appel d'air 2024 Viosinho Wine ferments in tank then65% Clairette, 30% Ugni Blanc (Trebbiano), and 5% Grenache Blanc from Provence (declassified), France; medium bodied and dry with notes of orange citrus, ripe pineapple, flowers, wet slate, and beeswax, with medium acidity, a slightly spritzy texture, an opulent mouthfeel, and lingering minerals on the finish. Organic, 20mg SO2 added at bottling
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