Juscht Size:8 oz. Paški Sir is the most

Paški Sir is the most famous cheese in Croatia

Aged for a minimum of 90 days

made in the northern Italian town of Felino

organic sugar in the raw

and its rind is often rubbed with olive oil or paprika

Juscht Size:8 oz. Paški Sir is the mostby Vorderfultigen Dairy, Gourmino. Bern, Switzerland. Eifach en Jschte (simply a good one), that is how the employees of the mountain dairy Vorderfultigen have always described their specialty. The term is only used in the Seisler dialect and therefore in the German speaking canton of Fribourg and means the just. For this reason a good person in this district is designated Jscht or the term is used for a thing that is correct and good. What name could