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Thawing: Best done slowly in the fridge (8–12 hours) or under cold running water in a sealed bag—never at room temperature or in microwave to keep the meat tender
creamy texture
Premium Seafood Experience: Renowned for its sweet
this fat melts at a low temperature
Versatile Ingredient: Perfect for grilling
Amaebi Sashimi-grade Sweet Prawn (frozen) Weight:100g Thawing: Best done slowly inAmaebi Sashimi grade Sweet PrawnPremium Wild Caught Ready for Sashimi Naturally Sweet & Creamy Premium wild caught shrimp from cold northern waters, known for their naturally sweet taste and delicate, creamy texture. Sashimi grade quality Snap frozen for freshness Perfect for sashimi, sushi, or seafood platters Simply thaw and serve chilled for the best flavour experience. Storage: Keep frozen at 18C. Consume within 24 hours after thawing.
