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and deep character is less a byproduct of the botanical variety of the beans or the growth environment
beans used here vary widely and as a result
Low Acidity: The process for developing a Low Acid Decaf Coffee blend involves roasting beans that are naturally lower in acid
He carries a supply with him wherever he goes
When brewing your Low Acid coffee
Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic Sumatra Mandheling Decaf Coffee and deep character is lessSumatran Dark Roast Coffee Mandheling Reserve is the dark roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This version is dark roasted to bring out a different, more potent taste. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes:
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