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Silky strands of linguini pair beautifully with butter
rustic oil with depth and character
Salty and citrusy
6 teaspoons
Each jar is hand-shaped
Ottolenghi Roasted Aubergine and Tomato Sauce Pantry Silky strands of linguini pairAubergine, charred until smoky and soft, forms the heart of this sauce richer and more complex than a straight tomato base, but just as useful. Ripe tomatoes and garlic round it out, adding depth without competing for attention. Toss it through pasta, layer it into a lasagne, or use it as the base of a moussaka. Finish with crumbled feta or a handful of fresh herbs, and it's ready.
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