Pure Butter Shortbread in Milk Chocolate 8oz. cranberry captured in soft pâtes de

captured in soft pâtes de fruits and hand-poured wine jellies—all made in small batches on the Oregon Coast

cupcake-sized

Ready to hit the sweet trail

and it decidedly packs a punch

Madagascar bourbon vanilla

Pure Butter Shortbread in Milk Chocolate 8oz. cranberry captured in soft pâtes deNo one remembers when we first made our shortbread dipped in milk chocolate, but I know I was sneaking them out of the candy case as early as the 1970's, and they are still one of my favorites. The shortbread is made with only butter, flour and cane sugar. We press the dough into a mold, chill, and then cut by hand into slices which are baked to a golden brown. Then, these crunchy delights are dunked in gloriously rich real milk chocolate. Delicious