【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Southern Blue Swimmer aromatic complexity of Italian white

aromatic complexity of Italian white truffles

if they are no longer moving upon arrival

Target Audience: Traditional Northern-style dumpling lovers and diners who prefer bold aromas and intense savory flavors

brushing with savory sauces for an authentic street-food experience right in your backyard

Why Choose Kerwee Wagyu Rump Cap

【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Southern Blue Swimmer aromatic complexity of Italian whiteCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,