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Ready to eat salami whips with chili
Gouda Pittig Pair well with Pino Gris or with scotch
it has a distinctive flavor with a hint of marjoram
The opportunity for discovering new flavors is endless so if you love traditional French cheese
Nostrano is traditionally made with the finest quality pork thigh meat
Scharfe Maxx Type_Butter Ready to eat salami whipsby Studer Family. Product of Hatswil, Switzerland. Loosely translated as very sharp, Scharfe Maxx is an extra creamy, semi hard cheese produced by the Studer family in the region of Thurgau, Switzerland. The cheese is made with thermalized cow's milk; this is a process used for most Alpine cheeses. Thermizing involves heating the milk to sub pasteurization levels that is high enough to kill any bacteria, but low enough to preserve the complex, native
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