8" Chinese Chef's Knife jun-MG Effortless glide

Effortless glide

the kitchen fork holds your ingredients securely

The Gourmet Slicer is perfect for slicing meats

while the triple-riveted synthetic polypropylene handles resist fading

which can also be used for cutting

8" Chinese Chef's Knife jun-MG Effortless glideOffering precision and a lot of power in the hand: the WSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife.