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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Best suited for dry-heat cooking
the Prime Porterhouse is a cross between a New York Strip and filet mignon
this steak is not for the faint of heart
juicy and ultra meaty - especially with the bone-in
+ Per pound pricing
Ribeye - Drop (Per Pound) Beef Best suited for dry-heat cookingThe Drop Ribeye is the cut that's left when they cut the large bone in Tomahawk Rib Eyes. With extreme marbling and flavor, this cut will be sure to wow any steak lover. *Note the price indicated is per pound* + USDA graded Prime + Per pound pricing
US$ 30.00
US$ 297.50
US$ 39.95
US$ 128.00
US$ 179.00
US$ 109.50
