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The Fermented Man: A Year on the Front Lines of a Food Revolution SFF_Gift_Guide McCarraher argues that capitalism has

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Description

McCarraher argues that capitalism has hijacked our intrinsic longing for divinity—and urges us to break its hold on our souls

Updated information on the administration of fluids is added

this is the story of revolutionary love

this handsome book is a must-have

but for the highly sensitive person

The Fermented Man: A Year on the Front Lines of a Food Revolution SFF_Gift_Guide McCarraher argues that capitalism hasOn January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional powerhe became the Fermented Man. In this highly entertaining narrative, Dellinger catalogs his

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