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Sweet & Tender Meat: Known for its exceptional sweetness and easy-to-eat texture
Meeting sashimi-grade requirements
wrap in foil or banana leaves to prevent drying
sourced directly from the pristine oyster farms of world-famous Coffin Bay and Smoky Bay
these Quahog Clam Butterfly Slices are a true delicacy
Angus M2/3 Tomahawk Steak (frozen) Portion Size:1000g-2200g each Sweet & Tender Meat: KnownAngus M2 3 Tomahawk Steak (Premium Ribeye on Bone) Angus M2 3 Tomahawk Steak (Premium Marbled Bone in) Make a bold statement with the ultimate centerpiece: the Angus M2 3 Tomahawk. Cut from premium Angus ribeye with the long rib bone left intact, this steak delivers an impressive presentation that commands attention. Graded M2 3 for its fine intramuscular marbling, it offers the perfect equilibrium of tenderness, juiciness, and deep, rich beef flavor.
US$ 95.00
US$ 36.00
US$ 75.00
US$ 175.00
